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Chicken

Chicken thighs and vegetables in a ceramic dish.

Baked Chicken Thighs Recipe with Vegetables

October 19, 2016 By Joe Boyle 3 Comments

Baked chicken thighs with vegetables take about 50 minutes start to finish.  For a busy family, this would be a great weeknight meal. You’ll have perfectly roasted, savory vegetables with tasty, browned chicken thighs.  Meal planning can be a drag…even when it is only two people eating.  That’s why I like to stock up on…

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Filed Under: Chicken, Main dish, meats

"Baked honey mustard chicken."

Baked Honey Mustard Chicken Thighs

August 31, 2016 By Joe Boyle 13 Comments

Chicken…it’s what’s for dinner!  And there are so many ways to prepare it, but this is a no-fail recipe for baked honey mustard chicken.  It’s as easy as browning the meat and throwing it in the oven for 30 minutes. The flavor that the honey mustard creates, though, is the wonderful thing about the dish….

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Filed Under: Chicken, Main dish, meats

Bowl of Tex-Mex chopped chicken salad.

Tex-Mex Chopped Chicken Salad Recipe

May 10, 2016 By Joe Boyle 2 Comments

If you’re like me, you like a quick, easy-to-make meal.  Something you could put together kind of spur of the moment. In steps your friendly neighborhood Rotisserie Chicken!  Grab one on your way home, along with whatever else you need for this easy, tasty salad. Most of these ingredients are one’s that you probably have…

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Filed Under: Chicken, Main dish, meats, Salads

4 chicken thighs on a plate.

Soy Honey Glazed Chicken Thighs

April 5, 2016 By Joe Boyle 3 Comments

Soy honey glazed chicken thighs is a great recipe I want to tell you about.  This is definitely restaurant-worthy and the sauce is delicious! I never get tired of chicken.  It is so versatile.  Fried chicken, grilled chicken, chicken legs, chicken breasts.  Put just about any spice you can think of on it and you’ve…

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Filed Under: Chicken, Main dish, meats

Chicken breast with cooked broccoli on a plate.

Grilled Herb Crusted Chicken Breast

March 29, 2016 By Joe Boyle 5 Comments

Yum!  I’m lovin’ grilled chicken…especially when it is super moist and full of flavor.  This herb crusted chicken breast is fantastic.  What makes it good and tasty is not only the spices but the method I used to make this chicken breast.   Have you noticed that it seems like skinless, boneless chicken breasts seem…

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Filed Under: Chicken, Main dish, meats

Sliced chicken breast on a cutting board.

Baked Pecan Crusted Chicken

May 10, 2015 By Joe Boyle 7 Comments

MaryJo and I have chicken a couple of times a week.  It is tasty and Low-Calorie and can be prepared in a number of ways.  Grilled or sauteed…whatever. I thought that I would kick it up a notch and make a special treat.  Baked pecan crusted chicken. Oven Baking Chicken Breasts Usually, I bake chicken…

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Filed Under: Chicken, Main dish, meats

Chicken with beans and rice on a plate.

Baked Chicken Yucatan Recipe

February 20, 2015 By Joe Boyle 1 Comment

Chicken Yucatan is a baked chicken, doused with citrus and hot sauce to infuse flavors into the chicken.   This recipe post may contain affiliate links. Please see our Privacy Policy for details. Yesterday I posted the Caribbean Black Beans and Rice recipe to go with this chicken thigh dish.  Chicken Yucatan and black beans…

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Filed Under: Chicken, Meals, meats

Creamy white chicken chili in a ceramic bowl with jalapeno slices and tortilla strips.

Creamy White Chicken Chili Recipe

January 29, 2015 By Joe Boyle 2 Comments

White Chicken Chili is one of our family favorites.  It is savory and spicy, and perfect to eat rather than having more nachos, wings, and chip dip.  You could even make this a day or two ahead of time and heat up when ready to serve. Our daughter Katy is the White Chicken Chili pro,…

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Filed Under: Chicken, Meals

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I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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