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Recipe Index

Oven baked breaded butterfly shrimp. Tasty and much less calories than deep fried. | joeshealthymeals.com

Oven Baked Breaded Butterfly Shrimp

September 20, 2017 By Joe Boyle 7 Comments

Breaded butterfly shrimp that’s oven-baked makes for lots fewer calories than fried and has a nice crunch. Have the shrimp with your favorite cocktail sauce or drizzled with fresh lemon juice.  It’s a wonderful appetizer or a main dish. What Size Shrimp To Buy? Coastal Seafoods in Minneapolis has 20% off shrimp on Mondays. No…

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Filed Under: Appetizers, Seafood, Shrimp

Salmon patty sandwiches on toasted buns.

Salmon Patty Sandwiches on Toasted Buns

September 1, 2017 By Joe Boyle 7 Comments

I’ve been on a salmon kick lately…but I don’t see anything wrong with that. I could eat it a couple times a week.  Salmon is so tasty and can be prepared in so many ways. Today, I made salmon patty sandwiches on toasted buns, and they were delicious!  Salmon is so full of healthy stuff…antioxidants,…

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Filed Under: Salmon, sandwiches, Seafood

Roasted vegetables in a sheet pan.

Sheet Pan Roasted Vegetables with Sausage Recipe

August 29, 2017 By Joe Boyle 3 Comments

This sheet pan dinner is so good!  Just ask MaryJo, my official taste tester, (I think she liked it)!  Roasted vegetables recipe with sausage tossed with a number of spices to bring out the best flavors of the veggies is a meal you’ve got to try. Ingredients Used In This Recipe Easy and tasty is…

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Filed Under: Main dish, Vegetables

Crispy chicken cutlets sliced and ready to eat.

Best Crispy Chicken Cutlets Recipe

August 16, 2017 By Joe Boyle 3 Comments

This crispy chicken cutlets recipe needs to be in your go-to menu box. The chicken is ultra crispy and oh so tasty. Easy to make and… This Chicken…your family will love this!   The chicken is so moist and the Panko bread crust is super crunchy.  Cut into a fillet with your fork and listen…

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Filed Under: Chicken, Main dish

Overhead view of peach salad.

Peach Cucumber Salad with Honey Lime Vinaigrette

August 1, 2017 By Joe Boyle 8 Comments

Peach cucumber salad with honey lime vinaigrette is a perfect complement to anything that’s barbecued or grilled. With peaches being plentiful right now, it’s time to make this salad! The inspiration for this salad is from my Facebook friend from Stillwater, Minnesota, chef Molly Brandt, former Chef de Cuisine for Royal Caribbean cruise lines.  Thanks,…

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Filed Under: Salads

Fresh greens salad with basil mint vinaigrette.

Fresh Greens Salad with Basil Mint Vinaigrette

July 24, 2017 By Joe Boyle 3 Comments

Fresh greens salad is a summertime treat dressed with refreshing and tasty basil and mint vinaigrette. Easy to make in a food processor or blender. One of the best parts of summer is the availability of fresh greens for a salad.  Like the basil and mint plants that daughter Amy bought at the farmer’s market…

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Filed Under: Salads, Vegetarian

Feta Greek style quesadillas. This is the easiest and most tasty appetizer ever. Give it a try! | joeshealthymeals.com

Feta Greek Style Quesadillas

July 9, 2017 By Joe Boyle 3 Comments

Here’s a re-creation of  Greek style quesadillas we had recently at Chankaska Creek Ranch and Winery in Kasota Minnesota. They called theirs a flatbread.  I’m calling it delicious! This is the kind of appetizer to make for an informal gathering.  You know the type where everyone kind of hangs around in the kitchen talking and…

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Filed Under: Appetizers, Vegetarian

Close up view of shrimp and bay scallops in gazpacho.

Summertime Seafood Gazpacho Recipe

June 28, 2017 By Joe Boyle 5 Comments

With summer upon us, I look for light, refreshing meals such as this tasty seafood gazpacho. This is sure to be a hit with the whole family. This recipe post contains an affiliate link. See our Privacy Policy for details. Back in 2013 I did a gazpacho recipe and figured I should update it and add…

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Filed Under: Mixed Seafood, Seafood, soup

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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