I’ve been on a salmon kick lately…but I don’t see anything wrong with that. I could eat it a couple times a week. Salmon is so tasty and can be prepared in so many ways. So today, I made salmon patty sandwiches on toasted buns and they were delicious! Salmon is so full of healthy…
Meals
Pan Braised Baby Potatoes with Rosemary and Garlic
If you’d rather not start your oven on these hot summer days, make pan braised baby potatoes and add a little rosemary and garlic. It only takes about 25 minutes for perfectly browned yummy potatoes. I know the baby potatoes cost a little more than full sized potatoes, but less than a pound of the…
Meatless Cottage Cheese Lasagna
Who doesn’t like lasagna? It is perfect comfort food and this meatless cottage cheese lasagna recipe brings out the best of both the cheese and tomatoes. This is pretty much just like my mom used to make many years ago, except this is meatless. Way back when, I don’t know anyone who would buy ricotta…
Tex-Mex Quinoa Brown Rice Grain Bowl
Yesterday, MaryJo had a late afternoon dental appointment and I wasn’t sure how she would feel after it. I just figured that something soft would be best, so I made this Tex-Mex style quinoa brown rice grain bowl. Ingredients in a grain bowl could be just about anything you can think of. Basically you want a…
Spinach and Sun Dried Tomatoes and Capers
Nothing is easier than wilted spinach and sundried tomatoes and capers with pan grilled salmon. If you are in a pinch for a time saver meal, this is it. Wilted spinach, sun dried tomatoes with capers is something I’ve made pretty often. It is always a hit no matter what you serve it with. We…
Healthy Roasted Fall Vegetables
I know that I’ve done roasted vegetables before, but this recipe post is different. This is Healthy Roasted Fall Vegetables…with a twist. We’re going to roast these yummy vegetables, serve them, but then make sure that there are leftovers to make this tasty vegetable hash. This recipe is totally inspired from an article by Beth…