I’ve been on a salmon kick lately…but I don’t see anything wrong with that. I could eat it a couple times a week. Salmon is so tasty and can be prepared in so many ways. So today, I made salmon patty sandwiches on toasted buns and they were delicious! Salmon is so full of healthy…
Meals
Pan Braised Baby Potatoes with Rosemary and Garlic
If you’d rather not start your oven on these hot summer days, make pan braised baby potatoes and add a little rosemary and garlic. It only takes about 25 minutes for perfectly browned yummy potatoes. I know the baby potatoes cost a little more than full sized potatoes, but less than a pound of the…
Slow Cooker Chicken with Orzo and Kalamata Olives
Mary Jo picked up a new slow cooker a few months ago and we’d never used it. We can’t say that any more. I made this wonderful slow cooker chicken with orzo and kalamata olives dish last Sunday. This is a recipe from our friendly Publix food market and it is spot on delicious. You should…
Lo-Cal Chipotle Style Burrito Bowl
Here’s a way to get the flavor of a Chipotle burrito bowl, but with a lot less calories. Using simple ingredients and adding a hint of spice to make it flavorful, you might not know the difference. The calories in a Chipotle burrito bowl really add up fast when you put in rice, black beans, sour…
Meatless Cottage Cheese Lasagna
Who doesn’t like lasagna? It is perfect comfort food and this meatless cottage cheese lasagna recipe brings out the best of both the cheese and tomatoes. This is pretty much just like my mom used to make many years ago, except this is meatless. Way back when, I don’t know anyone who would buy ricotta…
Tex-Mex Quinoa Brown Rice Grain Bowl
Yesterday, MaryJo had a late afternoon dental appointment and I wasn’t sure how she would feel after it. I just figured that something soft would be best, so I made this Tex-Mex style quinoa brown rice grain bowl. Ingredients in a grain bowl could be just about anything you can think of. Basically you want a…