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Main dish

Herb crust pizza with shiitake mushrooms. Delicious crunchy crust and a super flavorful sauce makes for great pizza. | joeshealthymeals.com

Herbed Pizza Dough with Shiitake Mushrooms

October 1, 2016 By Joe Boyle 8 Comments

Herbed pizza dough is a way to boost the flavors of your homemade pizzas. Just by adding a few herbs and garlic when you make the crust, you’ll get a whole new spectrum of flavors in your pizza. I’ve made a simple pizza crust for some time now, but never thought about making an herb,…

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Filed Under: Baking, Main dish, Vegetarian

Vegetable soup in a small bowl with croutons on a striped placemat.

Fresh Vegetable Provencal Soup

September 27, 2016 By Joe Boyle 5 Comments

With summer winding down, we’re harvesting the last of the vegetables from the garden. It’s a perfect time to use some of the veggies in a fresh vegetable Provencal soup. This is a traditional soup made in southern France with garlic, onions, tomatoes, and herbs, and from the different recipes I’ve seen for it, just…

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Filed Under: Main dish, soup, Vegetarian

"Baked honey mustard chicken."

Baked Honey Mustard Chicken Thighs

August 31, 2016 By Joe Boyle 13 Comments

Chicken…it’s what’s for dinner!  And there are so many ways to prepare it, but this is a no-fail recipe for baked honey mustard chicken.  It’s as easy as browning the meat and throwing it in the oven for 30 minutes. The flavor that the honey mustard creates, though, is the wonderful thing about the dish….

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Filed Under: Chicken, Main dish, meats

Skillet of pork, vegetables, and rice noodle stir fry.

Stir Fried Pork with Rice Noodles

August 22, 2016 By Joe Boyle 3 Comments

 This is Neuman.  He has grown up with a vegetarian dietitian and he eats just about anything that falls from the cutting board.  Right here he waits for chopped peppers or broccoli.  Yep, broccoli.  So he’s waiting for me to drop or throw him something from this stir fried pork with rice noodles.  Forget it man…we’re…

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Filed Under: Main dish, meats, Pork

A quiche made with potatoes, spinach, and parmesan cheese.

Vegetarian Spinach Potato Quiche Recipe

August 16, 2016 By Joe Boyle 7 Comments

“Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! This recipe is some really good eats, one that Amy made for us back in June when we got to Minnesota for the summer. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe…

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Filed Under: Breakfast, Main dish, Vegetarian

Healthy no crust vegetable quiche. Scrumptious, low calorie quiche. Sure to be a hit with your family. | joeshealthymeals.com

Healthy No Crust Vegetable Quiche

July 21, 2016 By Joe Boyle 1 Comment

A long time ago, when I first started this blog, I posted a recipe for Italian Vegetable Quiche.  It never got too much play, seeing it was one of the first.  It is such a good recipe, that it deserves an upgrade.  This is a vegetarian version of the original, using low fat ingredients, and…

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Filed Under: Main dish, Vegetarian

Grilled caprese salad sandwiches ready to eat.

Grilled Caprese Salad Sandwich Recipe

May 29, 2016 By Joe Boyle 3 Comments

Grilling season is starting and no better way to enjoy it than making a grilled Caprese salad sandwich.   It contains all the ingredients in a Caprese salad but gets kicked up with a toasted baguette and grilled veggies. The toasted bread gets a spread of mayo and pesto and everything gets a drizzle of…

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Filed Under: Main dish, sandwiches, Vegetarian

Bowl of Tex-Mex chopped chicken salad.

Tex-Mex Chopped Chicken Salad Recipe

May 10, 2016 By Joe Boyle 2 Comments

If you’re like me, you like a quick, easy-to-make meal.  Something you could put together kind of spur of the moment. In steps your friendly neighborhood Rotisserie Chicken!  Grab one on your way home, along with whatever else you need for this easy, tasty salad. Most of these ingredients are one’s that you probably have…

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Filed Under: Chicken, Main dish, meats, Salads

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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