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Condiments

Burnt Red Onion Jam

October 24, 2017 By Joe 1 Comment

Burnt red onion jam. Burn some red onions under your broiler, put them in a food processor with a little good balsamic vinegar, capers and salt to taste. | joeshealthymeals.com

Burnt red onion jam needs to be on your list of tips for making food taste fantastic. It is perfect with a steak or on pork.  Mix it into your mashed potatoes for a special treat.  Put some in cream cheese and spread it on a toasted baguette. The possibilities are nearly endless for this…

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Filed Under: Condiments, Tips, Vegetarian

Homemade Poppy Seed Dressing

July 10, 2016 By Joe 3 Comments

Overhead view of a poppy seed salad with strawberries.

Summertime and the livin’ is easy.  Perfect time for a refreshing strawberry salad with homemade poppy seed dressing.  That’s right…homemade.  The heck with those bottled dressings all full of preservatives; disodium guanylate, disodium inosinate, sorbic acid, xanthan gum!  Who needs it…even my computer doesn’t think these are real words, but they’re in the bottled stuff!…

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Filed Under: Condiments, Fruit, Salads

Avocado Salad Dressing

February 2, 2016 By Joe 1 Comment

Avocado salad dressing. | joeshealthymeals.com

Yesterday I was planning on making a nice tomato and avocado salad.  I chopped up a good amount of red and green onion, and 5 small vine-on tomatoes.  Then I cut into the avocado.  It was overly ripe.  Too soft to put in a salad.  It would be perfect for guacamole or, as it turned…

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Filed Under: Condiments, Salads

Red Wine Cranberry Sauce

November 17, 2015 By Joe 1 Comment

Small bowl of cooked cranberries.

Thanksgiving Day.  One of the three best days of the year.  Time for some red wine cranberry sauce.   This is much like the cranberry zinfandel conserve I posted a couple years ago with a few twists.  I thought I should update that post since it was before the printable recipe and before DSLR camera….

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Filed Under: Condiments, Sauces, Side dishes

Homemade Spicy Salsa Roja

October 5, 2015 By Joe 1 Comment

"Homemade Spicy Salsa Roja".

Homemade spicy salsa Roja. I go for the natural goodness and simplicity of plain, fresh ingredients. It’s so easy to prepare this salsa. I must be on a spicy food kick.  Maybe it has to do with spending the last 5 months in Minnesota where their idea of spicy food is pepperjack cheese.  Oooh that’s…

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Filed Under: Appetizers, Condiments, Side dishes, Vegetarian

Rhubarb Mango Salsa

May 28, 2015 By Joe 2 Comments

Overhead view if a plate of salsa and seared tuna.

Rhubarb is in season!  Go out and get some and make this rhubarb mango salsa.  This sour, springtime vegetable is a wonderful treat for anyone that savors its unique flavor.  Mix it with strawberries or apples to make a great tasting, tart dessert. This recipe post may contain affiliate links. Please see our Privacy Policy…

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Filed Under: Condiments, Salads, Side dishes

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