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Best Crab Cakes Recipe Using Canned Crab Meat

September 7, 2023 By Joe Boyle 17 Comments

Plate of a full batch of crab cakes.

Making traditional New England-style crab cakes couldn’t be easier. In this blog post, we’ll show you the best crab cake Recipe using canned crab meat. Who doesn’t like a golden brown savory crab cake with homemade tartar sauce on the side? These are just like what you would find in a Restaurant. This post may…

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Filed Under: Crab, Seafood

Chicken Salad with Grapes and Walnuts

August 22, 2023 By Joe Boyle 1 Comment

Rotisserie chicken salad recipe with grapes and walnuts in a bowl.

Chicken salad with grapes and walnuts is a classic recipe for a hot summer day. Grapes are in season and supermarket rotisserie chicken is always available. Let’s make an easy, savory chicken salad. Chicken Salad Recipe With Grapes Chicken salad is a quick meal to make for home or a potluck or picnic. I believe…

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Filed Under: Chicken, meats, Salads

Pan Seared Tuna Steak Recipe

August 9, 2023 By Joe Boyle 29 Comments

Ahi tuna steak being sliced on a cutting board.

When it comes to delicious food, few dishes captivate my taste buds like a perfectly seared tuna steak. Today, I’m sharing my go-to ahi tuna steak recipe, a dish that never fails to impress and satisfy. Frying an exceptional seared ahi tuna steak right in your kitchen is pretty darn easy. This recipe post contains…

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Filed Under: Seafood, Tuna

Best Easy Oven Baked Meatballs-Juicy and Flavorful Recipe

August 9, 2023 By Joe Boyle 8 Comments

Oven baked meatballs in a small serving dish.

Oven-baked meatballs offer a mess-free alternative to pan-frying, simplifying the cooking process. The convenience of preparing a large batch at once adds to the appeal. Let’s explore the steps for crafting delicious oven-baked meatballs without the hassle.  Who doesn’t like tender, juicy meatballs? They’re great in spaghetti sauce or as a one-bite appetizer.  The convenience of…

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Filed Under: Beef, meats, Pork

Homemade Basil Pesto Recipe

August 4, 2023 By Joe Boyle 2 Comments

Pesto in a bowl with tomatoes and dry pasta.

Homemade basil pesto is so easy to make and tastes delicious on pasta or paired with grilled meats. It is a versatile sauce that’s made from a handful of simple ingredients. With just fresh basil, garlic, walnuts, extra virgin olive oil, Parmesan cheese, and a pinch of salt and pepper, you can whip up a…

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Filed Under: Sauces, Side dishes, Vegetarian

Easy Mango Salsa Recipe

July 3, 2023 By Joe Boyle 1 Comment

A bowl of mango salsa that is ready to eat.

Here is an easy spicy mango salsa recipe that elevates the flavor of any dish it is served with. Fresh mangoes add sweetness to this savory salsa. This easy-to-make salsa is bursting with the vibrant flavors of ripe mangos, red onion, red bell pepper, and fresh cilantro. It’s the perfect accompaniment to dishes like fish…

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Filed Under: Condiments, Side dishes, Vegetarian

Homemade Marinara Sauce Recipe

May 20, 2023 By Joe Boyle 1 Comment

Spaghetti with marinara sauce on a plate.

Marinara sauce in America is a red tomato sauce.  Something you would get from Olive Garden.  In Italy, traditionally, marinara would be tomatoes, onion, spices, and seafood.  This acidic mixture the Italians were serving was a staple that would last for a while without refrigeration. My homemade marinara sauce was developed when I got tired…

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Filed Under: Pasta, Sauces

Stuffed Cucumber Bites Appetizers With Cream Cheese

May 20, 2023 By Joe Boyle 52 Comments

Cucumber appetizers with grape tomato halves and chive garnish.

Stuffed cucumber bites appetizers are a satisfying and easy treat that everyone loves. It’s easy to mix up a batch for any kind of party. Anytime you have a party, think about an easy, tasty hors d’oeuvre that can be made quickly and will feed your many guests.  This is tasty and so easy, you…

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Filed Under: Appetizers, Vegetarian

Homemade Russian Dressing Recipe

April 28, 2023 By Joe Boyle 4 Comments

Russian dressing, corned beef, Swiss cheese, and rye bread on a table.

Looking for a creamy and savory dressing? Unleash the flavor with this homemade Russian dressing recipe. Perfect for sandwiches, salads, and an appetizer dip. How To Make Russian Dressing This dressing has a fascinating history that dates back to the early 1900’s. Initially known as “Russian Salad Dressing,” the name’s origins are unclear. I’ve read…

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Filed Under: Condiments, Sauces

How To Cook Corned Beef In The Oven

April 10, 2023 By Joe Boyle 1 Comment

Cooked and sliced corned beef with side vegetables.

Corned beef is a St. Patrick’s Day tradition around my house. There is no going out to a restaurant to eat corned beef brisket. The Irish in me wants to do it myself and cherish the leftover corned beef. I’ll show you my method of how to cook corned beef in the oven.  This blog…

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Filed Under: Beef, meats

Traditional Irish Colcannon Recipe

March 9, 2023 By Joe Boyle 10 Comments

Irish colcannon with sausage on a plate.

Traditional Irish colcannon is a dish made with mashed potatoes, leeks, and kale. It’s hearty, comforting, and perfect for a cold winter evening. If you’re looking for a recipe to warm your soul, you’ve come to the right place. Here’s how to make Irish colcannon using potatoes, leeks, and kale. This recipe post may contain…

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Filed Under: Side dishes, Vegetarian

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