This fish taco sauce was developed a couple of years ago by MaryJo and she thought it was worth saving. Turns out it is an awesome sauce for a Wicked Good Fish Taco Recipe. MaryJo’s sauce is a great combination of classic ingredients, but includes a good amount of Sriracha seasoning and a secret ingredient….
Seafood
Asian Spiced Grilled Shrimp Skewers
Tasty grilled shrimp skewers are flavored with an Asian-inspired marinade. Combined with fresh pineapple, the result is a perfect main dish or appetizer. Marinade Ingredients Gulf shrimp is always in style here in Florida. And I’m always looking for different ways to prepare it. I came across a sesame oil marinade that can be used in…
Poached Shrimp with Green Goddess Salad
Poached shrimp is a way to get perfectly cooked shrimp and it pairs so well with green goddess salad. I love shrimp. My first real experience with shrimp was when my family took a road trip to Biloxi, Mississippi back in the 1960s. I recall going to a small restaurant that was right on the…
Crepes St. Jacques Recipe
Crepes St. Jacques is a copycat recipe from the old Magic Pan restaurant chain, and the flavor is outstanding. If you enjoy seafood, this is the recipe to try. It has a savory bechamel sauce with scallops, mushrooms, and cheese. I knew it wouldn’t take long for me to try a savory crepe dish. After…
The Best Ever Clam Dip Recipe
This creamy clam dip recipe is a family favorite! Made with 5 simple ingredients, it’s the perfect party dip for game day, tailgates, and get-togethers. Whether you’re hosting a holiday gathering, game-day party, or casual get-together, this easy clam dip pairs perfectly with rippled potato chips for the ultimate crowd-pleaser. This is the appetizer…
How to Cook Corvina or Saltwater Drum
How to cook Corvina so that it is flaky and delicious. It’s a great-tasting fish. Corvina or Saltwater Drum has 200 varieties, caught in the Atlantic Ocean. This is prime time in Florida (summer) for fresh Corvina. It’s a fish that grows to 30 pounds and lives on the bottom. Caught by trawling and sometimes…