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Seafood

Lunchtime healthy tuna salad. Super easy low calorie lunch that also will satisfy your hunger.

Lunchtime Healthy Tuna Salad Recipe

April 4, 2017 By Joe Boyle 1 Comment

Treat yourself to a Healthy Tuna Salad, which is flavorful and filling. It is perfect for anyone dieting or counting calories. I don’t know about you, but I get stuck in a rut when it comes to lunches. Same old fried egg sandwich or leftover spaghetti every day. Well, here’s a recipe that lets you…

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Filed Under: Lunch, Mixed Seafood, Salads, Seafood

Salmon loaf that has been cut into portions.

Best Baked Salmon Loaf Recipe

March 31, 2017 By Joe Boyle 57 Comments

This perfect salmon loaf was made with canned Chicken of the Sea Pink Salmon. It turned out lovely and tasted great. A real family pleaser and an easy recipe to make even on busy weeknights. MaryJo has made an old-fashioned salmon loaf recipe for us in the past, but not for a long time. She…

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Filed Under: Salmon, Seafood

Overhead view of a plate of poached shrimp.

Shrimp Cocktail with Pickled Daikon Radish

March 4, 2017 By Joe Boyle 2 Comments

Shrimp cocktail with pickled daikon radish.  It’s an unusual combination of flavors sure to excite your taste buds. It’s a perfect appetizer everyone will enjoy. Recipe for Shrimp Cocktail Eat this shrimp cocktail by wrapping the shrimp with a little fresh basil, then a wrap of the pickled daikon and finally dipped into the homemade…

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Filed Under: Appetizers, Seafood, Shrimp

Codfish fritters in a bowl.

Caribbean Salt Cod Fritters-Codfish Fritters

December 12, 2016 By Joe Boyle 5 Comments

Caribbean salt cod fritters are not something I’ve thought of making until now. This recipe makes plenty for a crowd and tastes fantastic. This recipe is courtesy of Chef Mireille from The Schizo Chef.com.  She cooks multi-cultural dishes, lives in New York, and is in the Food Bloggers Recipe Swap group on Facebook.  I’m a…

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Filed Under: Appetizers, Mixed Seafood, Seafood

Orzo pasta with shrimp and tomatoes in a skillet.

One Pan Orzo Shrimp and Tomatoes

September 12, 2016 By Joe Boyle 1 Comment

I’m always interested in easy meals. One pan orzo, shrimp, and tomatoes is one of these. Everything gets cooked in the same skillet and is flavor-enhanced by making some shrimp stock from the shrimp shells.   Orzo Shrimp and Tomatoes In Minnesota, it is generally hard to find good Gulf shrimp, but Mary Jo found…

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Filed Under: Seafood, Seafood Pasta

Bowl of bang bang shrimp ready to eat.

Bang Bang Shrimp Recipe – Bonefish Grill

July 14, 2016 By Joe Boyle 59 Comments

Are you a fan of the mouthwatering Bang Bang shrimp from Bonefish Grill? If you’ve ever tasted this popular appetizer, you know just how addictive it can be. This is my copycat recipe for Bang Bang Shrimp, developed after some trial-and-error testing. I think it is pretty spot on, but don’t take my word for…

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Filed Under: Appetizers, Seafood, Shrimp

Deviled eggs on a platter with fresh dill weed.

Smoked Salmon (Lox) Deviled Eggs

June 22, 2016 By Joe Boyle 6 Comments

Smoked Salmon (Lox) Deviled Eggs is styled after the classic lox and bagel combo of smoked salmon, cream cheese, red onion, capers, and dill.  This combination is perfectly balanced to make an excellent appetizer. Mary Jo and I are staying with our daughter Amy for the summer and Amy has chickens!  5 laying chickens as…

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Filed Under: Appetizers, Salmon, Side dishes

8 Minute Broiled Salmon. This recipe is fast, flavorful and the salmon is super moist. | joeshealthymeals.com

8 Minute Broiled Salmon Recipe

April 15, 2016 By Joe Boyle 6 Comments

Broiled salmon is perfectly done and tender and moist on the inside. It’s a great way to prepare salmon. Just when I thought I had salmon all figured out, (citrus and dill baked salmon), I found this technique for cooking salmon.  MaryJo and I had it last night and I think this will be my…

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Filed Under: Salmon, Seafood

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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