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meats

Pork on skewers on a grill.

Grilled Pork Loin Kabobs with Spicy Glaze

April 21, 2015 By Joe Boyle 19 Comments

Grilled pork loin kabobs that are tender and so full of flavor is what we’re talking about.  I’m in love with this. The glaze has lots of sriracha sauce that gets tempered by some brown sugar.  I made this on Sunday evening and it was fabulous but of course, it was too dark to take…

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Filed Under: meats, Pork

Chicken with beans and rice on a plate.

Baked Chicken Yucatan Recipe

February 20, 2015 By Joe Boyle 1 Comment

Chicken Yucatan is a baked chicken, doused with citrus and hot sauce to infuse flavors into the chicken.   This recipe post may contain affiliate links. Please see our Privacy Policy for details. Yesterday I posted the Caribbean Black Beans and Rice recipe to go with this chicken thigh dish.  Chicken Yucatan and black beans…

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Filed Under: Chicken, Meals, meats

Braised beef short ribs on a plate

Best Savory Braised Beef Short Ribs Recipe

November 18, 2014 By Joe Boyle 13 Comments

Braised beef short ribs are pure comfort food. Slow-cooked until they are fall off the bone tender. Then make a delicious gravy to coat all this goodness. This recipe post may contain affiliate links. Please see our privacy policy for details.   I’ve been trying to post some different recipes having to do with Thanksgiving…

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Filed Under: Beef, Main dish, meats

Marinara sauce with Italian sausage in a skillet.

Homemade Italian Sausage Recipe

July 23, 2013 By Joe Boyle 2 Comments

It is really easy to make your own homemade Italian sausage. With a few spices and some ground pork, you’ll be eating like an Italian in no time.  My Italian sausage is usually store-bought. Jimmy Dean. Johnsonville, or a store brand. Well, these are great but, you can make your own homemade Italian sausage, using…

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Filed Under: meats, Pork

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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