Authentic Dresden style German Christmas stollen from an old family recipe made by my great grandmother, enhanced with the fruity flavors of Paradise Fruit company Old English fruit and peel mix. This post is sponsored by Paradise Fruit Company who generously donated the Paradise fruit ingredients for this stollen recipe. There is nothing better for…
Desserts
Fresh Raspberry Cream Dessert
Independance Day is upon us again and it’s a great time to make this fresh raspberry cream dessert. It’s a little decadent but I’m ready to splurge some, how about you? I don’t know about you, but I love a graham cracker crust. As soon as I mentioned I was making a dessert with a…
Fresh Fruit Kabobs with Honey Yogurt Dip
Now is the time to buy some fruits and serve fresh fruit kabobs with honey yogurt dip. Totally tasty and so easy. Have you noticed in the grocery stores right now that there is an abundance of fruit? Fresh melons that are really inexpensive, the same with mangos, grapes and pineapple. I saw one store…
Applesauce Pineapple Toasted Bread Cups
When Mary Jo was 9 until she was 13 she was in 4-H, and every Saturday she would make 8 loaves of bread for her 4-H project. That was enough bread for toast everyday, school lunches for 3 growing kids. Lunch for her dad who took sandwiches to work. Bread, butter and jam for dessert….
Chocolate Whipped Cream Caramel Poke Cake
Well here’s something you don’t see everyday on Joe’s Healthy Meals. Chocolate whipped cream caramel poke cake that has about 900 calories per serving. (That’s an estimate. I’m afraid to run it through my nutrition label generator). What this cake is all about is a celebration of three years of Joe’s Healthy Meals! Yep…June…
Blueberry Pie
I’m not a person who eats dessert, but every now and then there is this urge to splurge. This blueberry pie recipe was given to me recently by my friend, real estate agent, local celebrity Mother of the Mayor, Linda. Well I knew that I had to try it right away. Having never, and I…