Mexican jalapeno taco sauce. Squeeze some of this tear-inducing sauce on your taco and dream of Acapulco. And make sure you have some tissues ready in case your nose starts running, (like mine did). This is a simple taco sauce that packs some heat, but it’s a good heat and tastes great. I’m on a…
Archives for January 2016
Seared Scallops with Garlic Pasta
Happy New Year! Seared scallops with garlic pasta was Mary Jo and my New Year’s Day dinner. Really easy but altogether delicious! And I got to break in my new Lodge carbon steel skillet. Merry Christmas from Mary Jo! And bacon. Scallops are always great with bacon. And the pasta garlic sauce is so easy….
Avocado Toast with Fried Egg
Avocado toast with fried egg! Breakfast is served. Yummy and totally satisfying. And it is so good with Mary Jo’s alfalfa sprouts and a little sliced tomato. I could definitely have this 2 or 3 times a week for breakfast or even for lunch. I have been seeing this avocado toast thing lately, but I’d…
Roasted Cruciferous Vegetables – How To Cook Healthy
Roasted cruciferous vegetables are a great side dish and this roasting method makes them delicious. Just pick whichever veggie you’d like to eat. The Holidays came and went and the New Year is in full swing. If you are like me, it is really easy to overeat during the festivities. I’m not much of…