With summer upon us, I look for light refreshing meals such as this tasty seafood gazpacho. This is sure to be a hit with the whole family. Back in 2013 I did a gazpacho recipe and figured I should update it and add a little more adventure and taste to it. I ran across a recipe,…
soup
Vegetable Ravioli Soup
The amazing bread that MaryJo made today was perfect with the vegetable ravioli soup I made tonight. Easy as chopping up some vegetables and boiling water. What could be easier? We had dinner guests and everyone loved the soup and the bread. Win…win. This is what you need to make if it’s a little cold…
Vegetarian Broccoli Cheddar Cheese Soup
Nothing beats a flavorful, satisfying vegetarian broccoli cheddar cheese soup. Really nothing. It’s a wonderful late winter comfort food treat. Make this and you’ll wonder why you’ve never done it before, or is that me? Yeah, it’s me. My vegetarian daughter is visiting this week from the frozen tundra. Somehow we were talking about either…
Leftover Turkey Vegetable Soup
Soup..it’s what’s for Dinner We made a 14 pound turkey to feed 4 people! Therefore, Leftover Turkey Vegetable Soup. Mary Jo made wonderful turkey stock from the carcass. Mary Jo also made some delicious honey whole wheat bread to sop up the juices. It is winter. Bacon! Yep, I actually made leftover turkey vegetable soup…
Beef Barley Vegetable Soup Recipe
The weather in west central Florida has finally cooled down…like lows in the upper 40’s. When this happens, it’s time for some comfort food…in this case I made a beef barley vegetable soup for supper a couple nights ago. Beef Barley Vegetable Soup Mary Jo and I, usually at about 4 o’clock or 4:30, go…
Pumpkin and Red Lentil Soup
It’s pumpkin season again and I can’t think of a better way to get it started than with pumpkin and red lentil soup. Pumpkin is packed with vitamins, low carbs and low calories…but the flavor is fantastic. The lentils are for protein and fiber. The two blend very well and provide a satisfying, yet low calorie…
