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Chili with a dollop of sour cream and Fritos corn chips.

Hearty Vegetarian Chili Recipe

January 20, 2020 By Joe Boyle 3 Comments

If Winter weather has got you down, this Vegetarian Chili Recipe is sure to heat you up. It’s made with tomatoes, beans, chili spices, and a secret ingredient. Chili is something that has to be made at least a couple of times every winter. And this meatless recipe is so satisfying, you won’t really care…

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Filed Under: soup, Vegetarian

Bowl of Chicken Vegetable Stew.

Hearty Chicken and Vegetable Stew

January 4, 2020 By Joe Boyle 5 Comments

Hearty chicken and vegetable stew is amazingly flavorful. Juicy chicken thighs cooked with bacon, yummy vegetables, and a couple of secret ingredients. You could be eating this stew in about an hour’s time and you’d think that it has been simmering for hours – it’s so rich and flavorful. Chicken and Vegetable Stew This is…

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Filed Under: Chicken, Main dish, soup

Beer cheese soup with croutons and green onion.

Easy Beer Cheese Soup Recipe

October 8, 2019 By Joe Boyle 2 Comments

Beer cheese soup is an easy recipe to make and tastes fantastic. Have it as a first-course appetizer or as a main dish. It is sure to please. Last week, the Minneapolis Star Tribune was celebrating 50 years of the Taste section. There was an article about how they would get suggestions from readers for…

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Filed Under: Appetizers, soup

A bowl of wild rice soup.

Instant Pot Vegetable Wild Rice Soup Recipe

June 1, 2018 By Joe Boyle 3 Comments

Instant pot mushroom vegetable wild rice soup is a hearty, tasty dinner that cooks itself in your pressure cooker.  Vegetable Wild Rice Soup MaryJo and I are back up in Minnesota for the summer and Minnesota is the home of wild rice, (along with Canada which has a lot of wild rice). It is something…

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Filed Under: soup

Creamy potato leek soup is a main course meal or perfect as a first course. | joeshealthymeals.com

Creamy Potato Leek Soup Recipe

February 6, 2018 By Joe Boyle 3 Comments

Creamy potato leek soup is healthy comfort food. Perfect for a winter meal or as a first course. Inspiration For Potato Leek Soup MaryJo picked up a package of leeks from our neighborhood market. The leeks came in three to a package and cost about $3.00. I had just the day before watched an episode…

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Filed Under: Main dish, soup, Vegetarian

Close up view of shrimp and bay scallops in gazpacho.

Summertime Seafood Gazpacho Recipe

June 28, 2017 By Joe Boyle 5 Comments

With summer upon us, I look for light, refreshing meals such as this tasty seafood gazpacho. This is sure to be a hit with the whole family. This recipe post contains an affiliate link. See our Privacy Policy for details. Back in 2013 I did a gazpacho recipe and figured I should update it and add…

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Filed Under: Mixed Seafood, Seafood, soup

Leftover turkey vegetable soup in a bowl with slices of bread.

Leftover Turkey Vegetable Soup

November 26, 2016 By Joe Boyle 4 Comments

Leftover turkey vegetable soup with bacon. This is a delicious recipe that includes bacon for extra flavor. Soup…It’s What’s For Dinner  We made a 14-pound turkey to feed 4 people! Therefore, Leftover Turkey Vegetable Soup.  Mary Jo made wonderful turkey stock from the carcass.  Mary Jo also made some delicious honey whole wheat bread to…

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Filed Under: meats, soup, Turkey

Overhead picture of lentil soup in a bowl.

Pumpkin and Red Lentil Soup

October 13, 2016 By Joe Boyle 7 Comments

It’s pumpkin season again and I can’t think of a better way to get it started than with pumpkin and red lentil soup. Pumpkin is packed with vitamins, low carbs and low calories…but the flavor is fantastic. Lentils Are Healthy The lentils are for protein and fiber. The two blend very well and provide a…

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Filed Under: Meals, soup, Vegan

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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