Tortilla wrap pizza tastes just like a traditional pizza without all the work. No crust to make and no baking involved. This pizza wrap is easy enough for anyone to make it.
1pizza sauce, red or white, homemade or commercialI used Classico traditional
1grated cheese, mozzarelli, Parmesan, romano, or other melting cheese
1meats, Italian sausage, pepperoni, baconor other of choice
1vegetables, chopped, your choice
1olive oil
Instructions
Place a tortilla on a cutting board and using a knife, cut a slit from the center point of the tortilla to the edge. Now you will have 4 sections of the tortilla to place toppings, meat, sauce, and cheese, (as in the photo above).
Start with sauce in the lower left section and a bit of cheese too. Place the remaining desired toppings and cheese in the remaining 3 sections. I recommend placing a bit of cheese on each of these.
Starting on the bottom left, lift the section over the upper left section. Then fold that over the top right section and finally over the bottom right section. You will have a triangle ready to heat up and brown.
Heat up a drizzle of olive oil in a large skillet on medium low heat. Place 1 or 2 wraps in the heated skillet and cook for 2 1/2 to 3 minutes per side until nicely browned and crisp, adding a bit more olive oil if necessary. Serve hot.
Notes
Keeping the skillet temperature low will enable the cheeses and meats to get heated up before the tortilla gets too brown. I used my laser thermometer and tried to keep the surface at 350° to 370°.
Nutrition information would be hard to determine because of the variety of ingredients. One La Banderita tortilla contains 175 calories so this is not low-cal. With toppings you are probably at about 425 calories per wrap.