Place a tortilla on a cutting board and using a knife, cut a slit from the center point of the tortilla to the edge. Now you will have 4 sections of the tortilla to place toppings, meat, sauce, and cheese, (as in the photo).
Start with sauce in the lower left section and a bit of cheese too. Place the remaining desired toppings and cheese in the remaining 3 sections. I recommend placing a bit of cheese on each of these.
Starting on the bottom left, lift the section over the upper left section. Then fold that over the top right section and finally over the bottom right section. You will have a triangle ready to heat up and brown.
Heat up a drizzle of olive oil in a large skillet on medium low heat. Place 1 or 2 wraps in the heated skillet and cook for 2 1/2 to 3 minutes per side until nicely browned and crisp, adding a bit more olive oil if necessary. Serve hot.