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Braised baby potatoes with rosemary and garlic. Less than 30 minutes for a pan braised potato side dish. Easy and yummy. | joeshealthymeals.com

Pan Braised Baby Potatoes with Rosemary and Garlic

Tasty pan browned potatoes that taste like oven roasted.
Course Side Dish
Cuisine American
Prep Time 4 minutes
Cook Time 27 minutes
Total Time 31 minutes
Servings 3
Calories 183kcal
Author Joe Boyle


  • 14 oz. baby potatoes halved
  • 1 1/2 cups water
  • 3 garlic cloves
  • 2 sprigs rosemary
  • salt and pepper
  • 3 tbsp olive oil
  • 2 tbsp chopped parsley


  • Place the potatoes in a non-stick skillet, cut side down, with water, garlic cloves, rosemary sprigs, salt and pepper. Bring to a boil then lower temperature and cover the skillet for 12 to 15 minutes, until a knife easily pierces the potato.  Remove the rosemary and garlic.
  • Pour off the remaining water, put the skillet back on the stove and raise the temperature to medium high.  Drizzle in 3 tbsps olive oil and sear for another 8 to 12 minutes until the potatoes are nicely browned.
  • Mince and paste the garlic and place in 2 tbsps olive oil. Discard the rosemary sprigs.
  • Serve hot with garlic olive oil drizzle, salt and pepper to taste and chopped parsley.


Calories: 183kcal