Pan Braised Baby Potatoes with Rosemary and Garlic
Tasty pan browned potatoes that taste like oven roasted.
Prep Time 4 minutes
Cook Time 27 minutes
Total Time 31 minutes
- 14 oz. baby potatoes halved
- 1 1/2 cups water
- 3 garlic cloves
- 2 sprigs rosemary
- salt and pepper
- 3 tbsp olive oil
- 2 tbsp chopped parsley
Place the potatoes in a non-stick skillet, cut side down, with water, garlic cloves, rosemary sprigs, salt and pepper. Bring to a boil then lower temperature and cover the skillet for 12 to 15 minutes, until a knife easily pierces the potato. Remove the rosemary and garlic.
Pour off the remaining water, put the skillet back on the stove and raise the temperature to medium high. Drizzle in 3 tbsps olive oil and sear for another 8 to 12 minutes until the potatoes are nicely browned.
Mince and paste the garlic and place in 2 tbsps olive oil. Discard the rosemary sprigs.
Serve hot with garlic olive oil drizzle, salt and pepper to taste and chopped parsley.