Pan Braised Baby Potatoes with Rosemary and Garlic
Pan browned potatoes that taste like oven roasted. Perfect side dish for any meat entree.
Servings 3
Calories 183kcal
Ingredients
- 14 oz. baby potatoes halved
- 1 1/2 cups water
- 3 garlic cloves
- 2 sprigs rosemary
- salt and pepper
- 5 tbsp olive oil, divided
- 2 tbsp chopped parsley
Instructions
- Place the potatoes in a non-stick skillet, cut side down, with water, garlic cloves, rosemary sprigs, salt and pepper. Bring to a boil then lower temperature and cover the skillet for 12 to 15 minutes, until a knife easily pierces the potato. Remove and discard the rosemary. Save the garlic cloves to make some garlic olive oil.
- Pour off the remaining water, put the skillet back on the stove and raise the temperature to medium high. Drizzle in 3 tablespoons olive oil and sear for another 10 to 12 minutes until the potatoes are nicely browned.
- Mince and paste the reserved garlic cloves and combine with 2 tablespoons of olive oil.
- Serve hot with garlic olive oil drizzle, salt and pepper to taste, and chopped parsley.
Nutrition
Calories: 183kcal