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Skillet of pork, vegetables, and rice noodle stir fry.

Stir Fried Pork with Rice Noodles

Course Main dish
Cuisine Asian inspired
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 529kcal
Author Joe Boyle


  • 10 oz . rice noodles , cooked al dente
  • 12 oz . boneless pork , cut into bite sized pieces
  • 2 tbsp vegetable oil , divided
  • 5 cups broccoli florets
  • 8 oz . button mushrooms , sliced
  • 1 lg. sweet pepper , sliced
  • 1/4 cup Mae Ploy sweet chili sauce
  • 1/4 cup Kikkoman low sodium soy sauce
  • 1 1/2 tbsp Huy Fong chili garlic sauce
  • 1/4 cup dry white wine
  • 2 tsp sesame oil
  • pinch of salt


  • Cook rice noodles in a large pan to al dente, drain and rinse with water and reserve. (mine took around 5 mins.)
  • In a large skillet on medium high, add 1 tbsp vegetable oil and the pork, cook stirring until done, about 5 mins.
  • Remove from the heat and place in a covered bowl.
  • In the same skillet on medium heat, add 1 tbsp vegetable oil and the sliced mushrooms along with a pinch of salt and cook stirring for 5 mins.
  • Next, add the broccoli, pepper, and wine and cook until softened, 5 to 7 mins.
  • Add the cooked pork and noodles to the skillet and toss to combine.
  • Mix the chili sauce, soy sauce and chili garlic sauce in a small bowl, then pour into the skillet.
  • Toss and cook until the pork and noodles are heated through, 4 mins.
  • Drizzle with sesame oil and serve hot.


Calories: 529kcal