Cook rice noodles in a large pan to al dente, drain and rinse with water and reserve. (mine took around 5 mins.)

In a large skillet on medium high, add 1 tbsp vegetable oil and the pork, cook stirring until done, about 5 mins.

Remove from the heat and place in a covered bowl.

In the same skillet on medium heat, add 1 tbsp vegetable oil and the sliced mushrooms along with a pinch of salt and cook stirring for 5 mins.

Next, add the broccoli, pepper, and wine and cook until softened, 5 to 7 mins.

Add the cooked pork and noodles to the skillet and toss to combine.

Mix the chili sauce, soy sauce and chili garlic sauce in a small bowl, then pour into the skillet.

Toss and cook until the pork and noodles are heated through, 4 mins.

Drizzle with sesame oil and serve hot.