Boil lasagna noodles 9 to 10 mins., drain and rinse with cold water, dry slightly and store individually on parchment paper.

Brown the sausage in a skillet with 1 tbsp olive oil, remove from heat and drain of any excess oil, reserve.

Heat the tomato sauce in a large saucepan, add the garlic, oregano, basil, and thyme and cook for 4 to 5 minutes, remove from the heat and reserve.

Add 1 1/2 cups of the tomato sauce to the sausage and stir together.

Mix the ricotta cheese,egg, salt, pepper and grated Parmesan in a small bowl.

Preheat oven to 375°

Prepare casserole dishes by spraying with cooking oil and a thin layer of sauce, 9 by 13 and 8 by 8.

Use a small baking sheet to start assembling the lasagna roll ups...lay down the pasta, coat with the ricotta cheese mix, (2 tbsp), then the meat sauce,(2 tbsp), followed with a coating of mozzarella cheese.

Roll up and place in the casserole dish, continue with the remaining pasta.

Cover the roll ups with the tomato sauce, then sprinkle with mozzarella cheese.

Bake for 35 to 40 minutes, let cool 5 minutes, then serve.