Go Back
–+ servings
Print

Grilled fruit with orange sauce

Tasty grilled fruit with a tangy citrus sauce.
Course Appetizer, Dessert
Cuisine American
Keyword grilled fruit, orange sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150kcal
Author Joe Boyle

Ingredients

  • 2 cups orange juice
  • 2 tsp orange zest
  • 1 tbsp honey
  • juice of 1 lime
  • pinch of salt
  • grilled fruit of your choice , pineapple, peaches and banana work well

Instructions

  • Put orange juice and zest in a skillet on medium high heat.
  • Boil until the juice has reduced to a caramel consistency stirring occasionally, 10 to 15 mins, (lower the heat near the end of boiling to control the thickness).
  • Remove from heat and add honey, lime juice and salt.
  • Serve hot over grilled fruit.

Notes

  1. Nutrition based on about 1 cup of fruit and 1/4 of the total sauce.

Nutrition

Calories: 150kcal