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white chicken chili
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White Chicken Chili

White chicken chili is a great alternative to traditional chili. It's a little spicy and tastes so good.
Course Soup
Cuisine American
Keyword creamy white chicken chili, white chicken chili
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 428kcal
Author Joe Boyle

Ingredients

  • 1 tbsp olive oil
  • 1/2 cup onion , finely chopped
  • 2 pounds skinless, boneless chicken thighs, cubed to 1/2 inch
  • 1 cup chicken broth
  • 1/2 tsp kosher salt
  • 1 4 oz . can chopped green chilis
  • 1 15 oz . can white kidney beans , drained & rinsed
  • 2 medium garlic cloves , minced
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp dried cilantro
  • 1/2 tsp cayenne pepper
  • shredded Monterey jack cheese
  • chopped green onion
  • chopped fresh cilantro
  • sour cream
  • tortilla chips

Instructions

  • Cook chicken and onions in olive oil in a heavy pan on medium high heat for 10 to 15 minutes until the chicken is done.
  • Add the chicken broth, chiilis, garlic, and spices. Simmer for 30 minutes.
  • Add the beans and simmer for an additional 10 minutes.
  • Serve with the cheese, green onions, fresh cilantro, sour cream, and tortilla chips.

Nutrition

Calories: 428kcal