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"Easy black beans rancheros".

Easy Black Beans Rancheros

Great hearty breakfast or brunch meal.
Course Breakfast, brunch
Cuisine American Regional, Mexican
Keyword black beans rancheros
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 287kcal
Author Joe Boyle


  • 1 tbsp olive oil
  • 2 15 oz. cans black beans, drained and rinsed
  • 2 ripe tomatoes, chopped large slicing tomatoes are best
  • 1 jalapeno, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cumin
  • 1 tbsp Frank's hot sauce
  • 4 lg eggs
  • chopped green onion or cilantro for garnish
  • lime wedges


  • Preheat oven to 350°.
  • Coat a cast iron skillet or oven safe casserole dish with the olive oil.
  • Place one can of beans in the skillet or casserole and mash with a potato masher. Add the rest of the beans along with the chopped tomatoes, jalapeno, salt, pepper, cumin, and hot sauce, Fold together to combine
  • Place into the oven 20 minutes to heat. Remove from the oven and use a large spoon to make 4 indentations. Crack one egg into each pocket.
  • Place back into the oven, 15 to 20 minutes until the egg whites are firm.
  • Serve garnished with green onions or chopped cilantro. Drizzle with fresh lime juice.


  1. Adapted from a Mark Bittman recipe.


Calories: 287kcal