2ripe tomatoes, choppedlarge slicing tomatoes are best
1tbspFrank's hot sauce
chopped green onion or cilantro for garnish
Preheat oven to 350°.
Coat a cast iron skillet or oven safe casserole dish with the olive oil.
Place one can of beans in the skillet or casserole and mash with a potato masher. Add the rest of the beans along with the chopped tomatoes, jalapeno, salt, pepper, cumin, and hot sauce, Fold together to combine
Place into the oven 20 minutes to heat. Remove from the oven and use a large spoon to make 4 indentations. Crack one egg into each pocket.
Place back into the oven, 15 to 20 minutes until the egg whites are firm.
Serve garnished with green onions or chopped cilantro. Drizzle with fresh lime juice.