Awesome Spicy Grilled Shrimp Tacos
Joe adapted from Waldorf Astoria
Shrimp seasoning (makes enough for 4 to 5 dozen shrimp)
Avocado sauce (makes enough for 4 tacos)
ripe haas avocado
juice of 1 lime
, seeds removed and coarse chopped
extra virgin olive oil
, per taco, peeled and deveined
, flour or corn
, (shredded cabbage, scallions, cilantro, juice of 1 lime, pinch of salt)
chopped plum tomatoes
Mix all ingredients in a small bowl, then store in a small Ziplock bag in your freezer
Place all ingredients into a food processor and blend until smooth, 20 seconds or so
Place shrimp on a plate, drizzle with olive oil, turn to coat both sides.
Sprinkle both sides of the shrimp with the seasoning.
Grill on medium high heat for 1 to 1 1/2 minutes per side until the shrimp is just cooked through.
Slightly brown the tortilla shells on a hot griddle pan.
Assemble tacos with the avocado sauce, cabbage slaw, chopped tomatoes and shrimp.
The nutrition information is for 1 taco, with the ingredients mentioned.