Blanch the kale in a large pot of boiling water for 1 1/2 minutes.
Place the kale in an ice water bath the stop the cooking
Dry the kale in a salad spinner or by patting with paper towels until most of the water is absorbed
Mix the dressing ingredients in a small bowl, then add to the kale in a large bowl
Fold in the coarse grated cheese
Adjust the salt and pepper seasoning if desired