Lemony Curly Kale Salad
Servings 6 servings
Ingredients
- 1 bunch curly kale , torn into bite size pieces
- 1 large shallot , finely chopped
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp papper
- 1/2 tsp Aleppo pepper
- 4 tbsp extra virgin olive oil
- 2 oz . coarse grated cheese , queso, feta, Parmesan, ricotta salata or other white cheese
Instructions
- Blanch the kale in a large pot of boiling water for 1 1/2 minutes.
- Place the kale in an ice water bath the stop the cooking
- Dry the kale in a salad spinner or by patting with paper towels until most of the water is absorbed
- Mix the dressing ingredients in a small bowl, then add to the kale in a large bowl
- Fold in the coarse grated cheese
- Adjust the salt and pepper seasoning if desired
- Serve cold