Kale Salad with Cranberry Orange Dressing
Kale salad with cranberry orange dressing.
Servings 6 servings
Calories 195kcal
Ingredients
- 3 tbsp olive oil
- 3/4 cup dried cranberries
- 2 tsp minced garlic
- 1/2 red onion , sliced vertically into slivers
- 1/4 cup orange juice
- 1 tbsp orange zest
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup toasted slivered almonds or sliced almonds
- 8 cups chopped kale (one bunch)
Instructions
- In a large skillet on medium heat, place the olive oil, garlic, cranberries and red onion and saute until the onion is softened but still has some body to it, (3 to 4 minutes).
- Add the orange juice, zest, vinegar, honey, salt and pepper and cook another 2 minutes.
- In a large bowl, toss the kale with the dressing until fully coated.
- Serve warm or at room temperature topped with slivered almonds.
Nutrition
Calories: 195kcal