Cheesy Beef Noodle Casserole
Super easy main course recipe using simple ingredients. Perfect for a busy family meal.
Servings 6 servings
Calories 456kcal
Ingredients
- 1 lb ground chuck
- 1 can 15 oz. tomato sauce
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 cup sour cream
- 1 1/2 cups low-fat small curd cottage cheese
- 4 scallions, chopped
- 8 oz wide egg noodles, cooked to al dente
- 1 cup sharp cheddar cheese, grated
Instructions
- Preheat oven to 350°.
- Boil the noodles to al dente according to package directions, drain and reserve. At the same time, brown the ground chuck in a large skillet, (about 10 minutes). Skim off the excess fat.
- Add the tomato sauce, salt and pepper to the meat, stir together and heat for 4 to 5 minutes.
- In a large bowl, mix together the sour cream and cottage cheese, then add the chopped scallions.
- Combine the cooked noodles with the cottage cheese mixture, then add the meat sauce. Stir everything together.
- Spray a shallow 2 quart casserole dish with cooking spray, then add the noodle casserole ingredients. Top the casserole with grated cheese and place in the oven, 15 to 20 minutes until the cheese is melted.
- Serve warm with crusty bread.
Notes
Adapted from Ree Drummond, The Pioneer Woman.
Nutrition
Calories: 456kcal