Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
If you use dried chiles, you'll need to reconstitute them which will add another 30 minutes to the time.
You can also use fresh pearl onions. Cut the root ends off and place onions in boiling water for 2 minutes. Then put them into ice water for 30 seconds or so. The skins will slide right off the onions.