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Chorizo White Bean Soup
Satisfying soup with great flavors.
Course
Soup
Cuisine
Spanish
Keyword
chorizo white bean soup
Prep Time
12
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
27
minutes
minutes
Servings
4
servings
Calories
421
kcal
Author
Joe Boyle
Ingredients
7
oz
. Spanish chorizo
, casing removed and sliced into 1/2" rounds, (Bridgford Primero Chorizo) or similar
1
cup
diced onion
3
garlic cloves
, minced
1
bay leaf
pinch of saffron
, (optional)
3 14.5
oz
. cans chicken broth
2 15
oz
.cans cannallini beans
, drained and rinsed
2
tsp
sweet paprika
1
tsp
kosher salt
1/2
tsp
black pepper
5
oz
. fresh baby spinach
Instructions
Soak saffron in about a cup of chicken broth.
Heat a large, 4 to 6 quart pot on medium and add sliced chorizo
Render some of the fat, 1 or 2 minutes, then add the onion, garlic and bay leaf.
Stir and let the onion soften, 3 minutes
Add all the broth, beans, paprika, salt, and pepper, and bring to a boil
Add the baby spinach and wilt 2 minutes.
Adjust seasonings as desired
Serve hot
Notes
This recipe is adapted from recipes by Emeril Lagasse and Sarah Moulton.
Nutrition
Calories:
421
kcal