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A bowl of stovetop baked beans with spoon and bread.
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Easy Stovetop Baked Beans

Super flavorful easy stovetop baked beans take less than 45 minutes to make and your family will love them.
Course Side Dish
Cuisine American
Keyword baked beans, homemade baked beans, stovetop baked beans
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings 6 servings
Calories 502kcal
Author Joe

Ingredients

  • 3 cans Navy beans, drained
  • 10 oz. thick sliced bacon, diced
  • 1 med. onion, finely chopped around 1 cup
  • 1 green bell pepper, finely diced around 1 cup
  • 1/4 cup dark molasses
  • 1/4 cup brown sugar, light or dark
  • 1/4 cup ketchup
  • 1/2 cup water
  • 1 tbsp ground mustard seed

Instructions

  • In a large sauce pan or dutch oven cook the bacon on medium high temperature until the fat is rendered and the bacon is crisped, 6 to 8 minutes.
  • Lower the heat to medium and add the onion and bell pepper and cook until softened, 4 minutes.
  • Add the beans and remaining ingredients and stir well to combine. Bring to a simmer and cook uncovered 15 minutes, stirring every few minutes to prevent sticking.
  • Serve hot as a side dish.

Notes

  1. Cannellini, pinto beans, or great northern beans can be substituted for navy beans.
  2. Dry beans could also be used. Soak beans in water overnight then simmer them for 1 to 2 hours to desired tenderness. 1 pound of dry beans, (2 cups), equals 6 to 7 cups cooked. Drain and use them per recipe instructions. 3 cans of navy beans is about 5 1/4 cups drained. 
  3. I used bacon custom cut in a butcher shop which was 3/8 inches thick then diced. 3 slabs was 10 ounces. Any thick cut bacon can be used.
  4. To reduce the calories per serving, use less bacon. You will still get a nice flavor. Using 5 ounces of bacon will reduce the calories per serving by nearly 100 calories.
  5. If the beans seem too thick after cooking, add more water 1/4 cup at a time.
  6. Store leftovers in the refrigerator for up to 5 days.
  7. Reheat in the microwave and add a bit more water if necessary.

Nutrition

Calories: 502kcal