Go Back
+ servings
Grilled Potato Salad with Pickled Red Onion. #potatosalad #grilledpotato #healthysalad

Grilled Potato Salad with Pickled Red Onion

Course Potato side dish, Side Dish
Cuisine American
Keyword grilled potato salad
Servings 4 servings
Calories 232kcal
Author Joe


  • 1.5 lbs baby red potatoes
  • 1 cup sliced red onion, (1/2 large red onion)
  • 1/4 cup champagne vinegar
  • 2 tbsp olive oil
  • 1/2 cup chopped fresh flat leaf parsley
  • 1/2 cup salt and vinegar kettle chips, lightly crushed
  • 1/4 tsp kosher salt
  • ground black pepper to taste


  • Boil the baby potatoes for 20 minutes or until fork tender. Drain and let cool. Once cooled, slice in half.
  • In a large bowl, add sliced onions and vinegar and stir to coat. Let them sit for at least 15 minutes or more.
  • Start your grill, medium heat and generously coat the grate with olive oil. Place the potatoes, flesh side down 5 to 7 minutes until nicely browned. Remove from the grill and let cool.
  • Once cooled, mix the potatoes, 2 tablespoons olive oil, and the chopped parsley in with the onions and toss to coat. Lightly salt and pepper the salad. Once you are ready to serve, fold in the crushed vinegar kettle chips. Serve at room temperature.


Recipe adapted from Food and Wine magazine.


Calories: 232kcal