Garlic Salt Oregano Baked Potatoes
Baked potatoes flavored with seasonings of garlic salt and oregano makes a crispy skinned potato that's a delicious side dish.
Servings 2 servings
Calories 183kcal
Ingredients
- 2 medium russet potatoes, washed and patted dry
- 2 tsp vegetable shortening
- 1/2 tsp garlic salt
- 1 tsp dried oregano
Instructions
- Preheat oven to 350°.
- Prep the potatoes by poking holes in the skin, (5 to 7 pokes), then coat each potato with shortening.
- Poke the fork into the potato and hold it over your sink, then sprinkle garlic salt and oregano on all of the potato.
- Place the potatoes on a baking sheet and bake for 60 minutes. Check doneness with a fork or paring knife. They should easily penetrate the flesh of the potato. If there is some resistance yet, bake for another 10 to 15 minutes.
- Serve hot with toppings of your choice.
Notes
Nutrition information is per 1 medium potato without added butter or toppings.
If you are baking your potatoes with other foods that require a different oven temperature, here are some basic guidelines: 300° oven, 90 to 100 minutes; 375° oven, 50 to 55 minutes; 400° oven, 45 minutes.
Nutrition
Calories: 183kcal