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Grilled flatbread pizza recipe that's a tasty summertime treat. Easy to make with naan bread, toppings and creamy fresh mozzarella cheese. | joeshealthymeals.com

Grilled Flatbread Pizza Recipe

Easy to make grilled naan flatbread pizza sure to be a hit with the family.
Course Main Course, Pizza
Cuisine American
Keyword flatbread pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pizzas
Calories 575kcal
Author Joe Boyle


  • 4 naan bread, 8 to 10 inch irregular diameter
  • 1 lbs sliced, fresh mozarella
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, thin sliced
  • 8 oz. baby bella mushrooms, sliced
  • olive oil for brushing


  • Start your charcoal or gas grill, (on low heat). Spread the charcoal evenly on the bottom of the grill.  Cook the veggies and mushrooms in a grilling pan until slightly charred. Alternatively, saute the veggies on the stovetop in a dry, cast iron skillet until softened and slightly charred.
  • Once the coals have cooled to where you can place your hand over them for 4 or 5 seconds, oil one side of the naan and place on the grill, oiled side down. After about a minute and the naan is lightly charred, turn, oil again and place the cheese on first then the toppings. Cover the grill. In 1 1/2 to 3 minutes the cheese has started to melt and the naan will have a good crispy char on the bottom.
  • Remove from the grill with a couple pancake turners, (with some help), top with chopped basil, red pepper flakes or extra cheese if desired. Serve right away.


Nutrition information is for 1 whole pizza. 
The toppings indicated are what I used. You can use any topping you like.
When I made the pizzas the charcoal was still a little too hot. Make sure you let them cool down before you throw on the naan. Mine tasted great, but the cheese could have melted a little more. If you smell bread burning you know that they are ready to take off the grill!


Calories: 575kcal