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Creamy garlic sauce.
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Creamy Garlic Sauce

Garlic sauce to use on meats and vegetables.
Course Sauce
Cuisine American
Keyword garlic sauce
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Author Joe

Ingredients

  • 2 tbsp olive oil
  • 4 large garlic cloves, minced
  • 1 shallot, minced
  • 1 cup dry white wine
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped
  • 1 tsp dried thyme
  • 1 cup heavy cream

Instructions

  • In a skillet on medium heat, add olive oil, garlic and shallot. Cook 4 to 5 minutes until the shallot is soft.
  • Add wine, parsley, basil, and thyme and cook until the wine has reduced by half, 10 minutes.
  • Strain the sauce with a fine strainer if desired.
  • Turn the heat to medium high and add the cream. Cook this for 5 minutes until the sauce starts to thicken. Taste and add salt if necessary. Serve warm.

Notes

To make a smoother sauce, place in a blender for a minute.