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Fresh garden greens salad with fruit and yogurt dressing. | joeshealthymeals.com
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Fresh Garden Greens Salad with Fruit and Yogurt Dressing

This is a salad with fresh spring mix greens, fresh fruit topped with a Greek yogurt dressing. 
Course Salad, Salad dressing
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 36kcal
Author Joe

Ingredients

Dressing

  • 1/3 cup 2% Greek yogurt
  • 2 tsp extra virgin olive oil
  • 1 1/2 tsp white wine vinegar
  • 2 tbsp fresh squeezed orange juice
  • salt and black pepper to taste

Salad

  • 5 oz. fresh garden greens, washed and chilled or spring mix greens from the grocery
  • 2 cups sliced strawberries
  • 1 ripe peach, cut into wedges
  • 3/4 cup blueberries
  • 1 1/2 cups fresh pineapple, approx. 1" cubes
  • fresh tarragon leaves if desired
  • 1/2 red onion, cut into wedges

Instructions

Dressing

  • Whisk all ingredients in a small bowl. Add salt and pepper to your taste. Keep refrigerated until used.

Salad

  • Mix greens and fruit in a large bowl or on individual serving dishes and serve with the yogurt dressing on the side.

Notes

The nutrition label is for the dressing only, assuming 4 servings.
 

Nutrition

Calories: 36kcal