Sauteed Shredded Sweet Potatoes
This is a flavorful side dish, perfect for a holiday meal.
sweet potato, (1 pound), peeled and shredded
medium yellow onion, diced
toasted, chopped walnuts
fresh mint, chopped
dry white wine, like sauvignon blanc
light brown sugar
Shred the sweet potato using a grater attachment on a food processor or KitchenAid stand mixer. Set aside.
In a skillet on medium heat add olive oil and onion and cook until softened, 4 or 5 minutes.
Add the shredded sweet potato, salt, pepper and smoked paprika, and stir to combine with the onion. Cover and cook for 5 minutes, stirring every minute or so.
Uncover, then add the remaining ingredients and fold to combine. Remove from the heat.
Serve right away or let cool, cover and refrigerate. Reheat in a microwave oven.
Adapted from Tampa Bay Times taste section.