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Overhead view of egg salad lettuce wraps.
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Smoked salmon egg salad lettuce wrap

Tasty salad that's easy to make.
Course Lunch, Main Course
Cuisine American
Keyword egg salad lettuce wrap
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 419kcal
Author Joe Boyle

Ingredients

  • 6 large hard boiled eggs
  • 3 oz. smoked salmon, (cold smoked)
  • 2 tbsp fresh dill, large stems removed,chopped plus more for garnish if desired
  • 1 1/2 tbsp capers, drained and rinsed
  • 1/3 cup mayonnaise
  • 1/2 tsp black pepper
  • 6 Boston lettuce leaves

Instructions

  • Chop hard boiled eggs into a large bowl using an egg slicer, pastry cutter or other tool.
  • Chop smoked salmon into small pieces, reserving 6 larger pieces for garnish, if desired.
  • Add the salmon, dill, capers, mayonnaise and pepper and fold together. Taste and add salt if needed.
  • Place 1/4 cup of salad, (#16 scoop), on each lettuce leaf and garnish with additional salmon and dill.

Nutrition

Calories: 419kcal