Smoked salmon egg salad lettuce wrap
Tasty salad that's easy to make.
Servings 6 servings
- 6 large hard boiled eggs
- 3 oz. smoked salmon, (cold smoked)
- 2 tbsp fresh dill, large stems removed,chopped plus more for garnish if desired
- 1 1/2 tbsp capers, drained and rinsed
- 1/3 cup mayonnaise
- 1/2 tsp black pepper
- 6 Boston lettuce leaves
Chop hard boiled eggs into a large bowl using an egg slicer, pastry cutter or other tool.
Chop smoked salmon into small pieces, reserving 6 larger pieces for garnish, if desired.
Add the salmon, dill, capers, mayonnaise and pepper and fold together. Taste and add salt if needed.
Place 1/4 cup of salad, (#16 scoop), on each lettuce leaf and garnish with additional salmon and dill.