8oz.radishes, sliced thinly with a mandolineabout 1 cup sliced
2oz.crumbled feta cheese
1/4cupextra virgin olive oil
2tbspfreshly squeezed lemon juice
fresh mint leavesgarnish
flaked sea salt
Mix together olive oil. fresh lemon juice and a couple pinches of kosher salt in a small pitcher. Stir to combine.
On a small plate, assemble 1/4 cup of shaved radishes, sprinkle with 1/2 oz. crumbled feta cheese. Add crushed peppercorns, flaked sea salt, and mint leaves. Drizzle with about 2 tsp. olive oil, lemon juice dressing. Garnish with a bit of lemon zest. (You will end up with a bit of extra dressing. I used the extra to pan fry some shrimp).