Go Back
+ servings
jalapeno potatoes au gratin Jalapeno potatoes au gratin with a touch of heat, but blended flavors to please. | joeshealthymeals.com

Jalapeno Potatoes Au Gratin

Jalapeno potatoes au gratin with a South of the Border flavor.
Course Side Dish, Vegetarian
Cuisine Mexican flavors
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 310kcal
Author Joe Boyle


  • 4 red or Yukon gold potatoes thinly sliced
  • 1 small yellow onion thinly sliced
  • 1 red bell pepper diced small
  • 2 jalapeno peppers minced
  • 6 oz. queso, Mexican crumbling cheese
  • 1/4 cup vegetable broth
  • 1 tsp salt
  • 1 tsp black pepper


  • Preheat oven to 350 degrees
  • Spray cooking oil in a 2 quart casserole dish and assemble in layers: potatoes, onions, red pepper, jalapeno and cheese.  Sprinkle each layer with salt and pepper. Build up 4 or 5 layers to fill the dish.
  • Pour the vegetable broth over the assembled ingredients.
  • Cover the casserole with aluminum foil and place in the oven, 60 minutes.
  • Uncover the casserole after 60 minutes and bake for another 15 minutes to slightly brown.
  • Remove from the oven and let rest for 15 minutes before serving hot.


Calories: 310kcal