Burnt Red Onion Jam
Tasty, simple to make condiment that can be used in a number of ways.
red onions, cut into 1/4" rounds
good balsamic vinegar
Preheat broiler on high heat
Spray a large baking sheet with cooking spray then lay in the onion rounds
Place under the broiler about 6" for 12 minutes or until the onions have a nice char on them
Remove and let cool for several minutes
Place the onions in a food processor with the balsamic vinegar and capers, if using. Pulse until the onions are coarsely chopped
Taste and adjust the saltiness. Store in a covered jar in the refrigerator for up to 7 days
One entire batch as presented has a total of 128 calories. Recipe is adapted from Tasting Table.