Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Burnt Red Onion Jam
Tasty, simple to make condiment that can be used in a number of ways.
Course
Condiment
Cuisine
American
Keyword
burnt red onion jam
Prep Time
8
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
batch
Calories
128
kcal
Author
Joe Boyle
Ingredients
2
red onions, cut into 1/4" rounds
2
tbsp
good balsamic vinegar
1
tbsp
capers
drained
salt
to taste
cooking spray
Instructions
Preheat broiler on high heat
Spray a large baking sheet with cooking spray then lay in the onion rounds
Place under the broiler about 6" for 12 minutes or until the onions have a nice char on them
Remove and let cool for several minutes
Place the onions in a food processor with the balsamic vinegar and capers, if using. Pulse until the onions are coarsely chopped
Taste and adjust the saltiness. Store in a covered jar in the refrigerator for up to 7 days
Notes
One entire batch as presented has a total of 128 calories. Recipe is adapted from Tasting Table.
Nutrition
Calories:
128
kcal