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Cheesy Hot Tuna Sandwiches
The perfect thing for a family get-together or to have for the big game.
Course
Sandwich
Cuisine
American
Prep Time
20
minutes
Cook Time
30
minutes
Total Time
50
minutes
Servings
7
Calories
382
kcal
Author
Joe Boyle
Ingredients
2
5 oz. cans
albacore tuna in water
shredded with a fork
2
hard boiled eggs
chopped
1
cup
dill pickle
chopped
1
cup
onion
chopped
1/3
cup
green salad olives
1/4
cup
sweet pickle relish
5
oz.
block American cheese
cut into small cubes
1/2
cup
Miracle Whip salad dressing
7
hamburger buns
Instructions
Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl.
Prepare aluminum foil by tearing off 12" to 15" pieces, enough to wrap the sandwiches.
Fill the buns with the tuna fish mixture and wrap in foil. (I used a #8 ice cream scoop).
Place the sandwiches on a baking sheet and place in oven for 25 minutes or until the cheese melts.
Serve the sandwiches wrapped in foil.
Notes
Let leftover sandwiches cool, then place in the refrigerator and eat them cold the next day.
Nutrition
Calories:
382
kcal