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Creamy scrambled eggs with smoked salmon. Tasty for breakfast, lunch, or dinner. | joeshealthymeals.com

Creamy Scrambled Eggs with Smoked Salmon

Smoked salmon mixed in with some creamy scrambled eggs makes a delicious meal.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 278kcal
Author Joe Boyle


  • 6 large eggs
  • 2 oz. room temperature cream cheese cut into small pieces
  • 2 tbsp heavy cream
  • pinch salt
  • 1/4 tsp ground black pepper
  • 2 tbsp butter
  • 6 oz. cold smoked salmon chopped into pieces
  • 2 tbsp chopped chives or scallions


  • Crack eggs into a medium sized bowl then add the heavy cream, the pieces of cream cheese, salt and pepper. Use a whisk to beat the ingredients together.
  • Add butter to a nonstick pan on medium low heat and melt. Pour in the eggs and use a spatula or similar utensil to stir the eggs, 
  • Once the eggs are nearly done, (2 to 3 minutes), add the smoked salmon and stir in.   Heat the salmon for 30 to 40 seconds, then transfer the eggs to a serving dish.
  • Garnish with chives or scallions.


Calories: 278kcal