2oz.room temperature cream cheesecut into small pieces
2tbspheavy cream
pinchsalt
1/4tspground black pepper
2tbspbutter
6oz.cold smoked salmonchopped into pieces
2tbspchopped chives or scallions
Instructions
Crack eggs into a medium sized bowl then add the heavy cream, the pieces of cream cheese, salt and pepper. Use a whisk to beat the ingredients together.
Add butter to a nonstick pan on medium low heat and melt. Pour in the eggs and use a spatula or similar utensil to stir the eggs,
Once the eggs are nearly done, (2 to 3 minutes), add the smoked salmon and stir in. Heat the salmon for 30 to 40 seconds, then transfer the eggs to a serving dish.