Creamy Scrambled Eggs with Smoked Salmon
Smoked salmon mixed in with some creamy scrambled eggs makes a delicious meal.
Servings 4 people
- 6 large eggs
- 2 oz. room temperature cream cheese cut into small pieces
- 2 tbsp heavy cream
- pinch salt
- 1/4 tsp ground black pepper
- 2 tbsp butter
- 6 oz. cold smoked salmon chopped into pieces
- 2 tbsp chopped chives or scallions
Crack eggs into a medium sized bowl then add the heavy cream, the pieces of cream cheese, salt and pepper. Use a whisk to beat the ingredients together.
Add butter to a nonstick pan on medium low heat and melt. Pour in the eggs and use a spatula or similar utensil to stir the eggs,
Once the eggs are nearly done, (2 to 3 minutes), add the smoked salmon and stir in. Heat the salmon for 30 to 40 seconds, then transfer the eggs to a serving dish.
Garnish with chives or scallions.