2oz.Hidden Valley original ranch dressing and seasoning mixtaste and add more if desired
8oz.smoked salmoncold smoked
12sliceswhole grain baguettediagonally sliced
1/2red onion, thinly sliced longitudinally
zest of 1 lemon
Mix cream cheese and Hidden Valley seasoning mix in a small bowl. Taste and adjust seasoning. (Add additional mix slowly as the cheese will taste very salty if too much is added).
Spread the cream cheese fairly generously on the baguettes then top with arugula followed by salmon, lemon zest and finally the sliced onion.
To prepare ahead of time, coat the baguette with the cream cheese, arugula and salmon. cover tightly and refrigerate for up to 4 hours. The lemon zest will dry out if you zest the lemon before hand, so store tightly covered if you zest the lemon early. Same with the onion slices. Plastic wrap will work well for both. Add the zest and onion just before serving.