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Salmon patty sandwiches on toasted buns are easy, inexpensive and taste so good. | joeshealthymeals.com
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Salmon Patty Sandwich on Toasted Bun

Easy to assemble salmon patties to eat as a sandwich or as a croquette.
Course Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 333kcal
Author Joe Boyle

Ingredients

  • 1 can 15 ounce canned salmon skin and large bones removed.
  • 1/4 cup finely diced onion
  • 15 saltine crackers crushed into fine crumbs, about 1/3 cup
  • 1 large egg
  • 2 tbsp mayonnaise
  • 2 tbsp chopped fresh parsley
  • 1 tbsp lemon juice
  • 1 tsp Old Bay seasoning
  • 1/2 tsp black pepper
  • vegetable oil for frying

Instructions

  • Toast the buns before frying the patties by very lightly buttering both sides of the bun and placing in a dry, hot skillet. Carefully monitor the toasting. It usually takes 30 to 60 seconds to toast depending on the temperature of the skillet.
  • Mix all the ingredients well in a medium sized bowl, then form into 4 patties. (Or patty size of your choice).
  • Add vegetable oil to heavy skillet about 1/4" depth and heat on high until the oil is 350° to 375°.
  • Lower the heat slightly and carefully add the patties to the oil and fry the first side until nicely browned, 2 to 2 1/2 minutes.
  • Carefully turn the patties over and brown the second side, 2 to 2 1/2 minutes.
  • Remove from the skillet and place on a paper towel lined plate. Assemble the sandwiches.

Notes

Nutrition information is for 1 salmon patty without the bun. Add 130 to 150 calories for a toasted bun.
 

Nutrition

Calories: 333kcal