Salmon Patty Sandwich on Toasted Bun
Easy to assemble salmon patties to eat as a sandwich or as a croquette.
Servings 4 people
Calories 333kcal
Ingredients
- 1 can 15 ounce canned salmon skin and large bones removed.
- 1/4 cup finely diced onion
- 15 saltine crackers crushed into fine crumbs, about 1/3 cup
- 1 large egg
- 2 tbsp mayonnaise
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1/2 tsp black pepper
- vegetable oil for frying
Instructions
- Toast the buns before frying the patties by very lightly buttering both sides of the bun and placing in a dry, hot skillet. Carefully monitor the toasting. It usually takes 30 to 60 seconds to toast depending on the temperature of the skillet.
- Mix all the ingredients well in a medium sized bowl, then form into 4 patties. (Or patty size of your choice).
- Add vegetable oil to heavy skillet about 1/4" depth and heat on high until the oil is 350° to 375°.
- Lower the heat slightly and carefully add the patties to the oil and fry the first side until nicely browned, 2 to 2 1/2 minutes.
- Carefully turn the patties over and brown the second side, 2 to 2 1/2 minutes.
- Remove from the skillet and place on a paper towel lined plate. Assemble the sandwiches.
Notes
Nutrition information is for 1 salmon patty without the bun. Add 130 to 150 calories for a toasted bun.
Nutrition
Calories: 333kcal