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Fresh greens salad with basil mint vinaigrette.

Fresh Greens Salad with Basil Mint Vinaigrette

Delightfully fresh summer vinaigrette.
Course Salad dressing
Cuisine American
Keyword fresh greens salad, recipe of greens salad
Prep Time 10 minutes
Servings 4 servings
Calories 164kcal
Author Joe Boyle


  • 1/3 cup fresh basil, packed 20 good sized leaves
  • 1/2 cup fresh mint leaves, packed 15 to 20 leaves
  • 1/3 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1/4 tsp kosher salt


  • Place all ingredients into a small food processor and run until finely chopped
  • Add vinaigrette to a bowl of greens and vegetables for a family sized tossed salad, or add 2 to 2 1/2 tablespoons to an individual salad.


  1. The salad I made consisted of leafy greens, sliced strawberries, toasted walnuts, sliced red onion, and a little chopped green onion.


Calories: 164kcal