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Feta Greek style quesadillas. This is the easiest and most tasty appetizer ever. Give it a try! | joeshealthymeals.com

Feta Greek Style Quesadillas

One of the most simple and delicious appetizers you could ever make.
Course Appetizer
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 slices
Calories 52kcal
Author Joe Boyle


  • 1 1/2 oz. feta cheese (block style)
  • 5 kalamata olives pitted
  • 1 oz. sun dried tomatoes chopped
  • 1 garlic clove
  • 2 tsp fresh oregano
  • 1/2 tsp red pepper flakes
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 3 8" flour tortillas


  • Place all ingredients in a small food processor, except the tortillas, and pulse until finely chopped.
  • Spread one third of the mixture on one half of a tortilla, then fold over.
  • Heat a nonstick skillet or cast iron skillet to 350° and place the tortilla shell in the dry skillet. Cook until nicely browned, 1 1/2 to 2 minutes, turn and do the same with the second side. 
  • Remove and slice into 4 wedges.
  • Repeat with the other two tortillas and serve warm.


Chop the sundried tomatoes some before putting into the food processor as the tomatoes are pretty tough.


Calories: 52kcal