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Macaroni deviled egg salad in a bowl. Delicious salad that everyone will love. Its deviled eggs in a bowl. | joeshealthymeals.com

Macaroni deviled egg salad

Perfect salad for a summertime meal or to share at a potluck dinner. The outstanding flavor is irresistible.
Course Pasta Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 people
Calories 405kcal
Author Joe Boyle


  • 8 oz. elbow macaroni cooked according to package directions, drained and cooled
  • 1/2 red onion sliced thinly
  • 1/4 cup cider vinegar
  • 1 tsp sugar
  • 8 hard boiled eggs
  • 1/4 cup dill relish
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp sweet paprika
  • 1/4 tsp dry mustard
  • 1/2 cup mayonnaise
  • 2 tbsp yellow mustard
  • 2 stalks celery thinly sliced, (3/4 cup)
  • 8 oz. bacon chopped and cooked until crispy
  • 2 green onions chopped


  • Placed chopped bacon in a skillet with 1/4 cup of water, place on the stove on medium high heat and cook until all the water has evaporated and stir around until the bacon is crisp, 10 mins.
  • Place the sliced onion, vinegar and sugar in a small skillet and bring to a simmer on medium heat, then set aside to cool.
  • Halve the hard boiled eggs and place the yolks in a medium sized bowl and coarsely chop the whites and set aside.
  • Using a fork, mash the egg yolks then add the spices, dill relish, mustard and mayonnaise and stir to combine. Taste and adjust seasonings as desired.
  • Place the cooked and cooled macaroni in a large bowl and pour in the egg yolk mixture and the onion and vinegar. Fold all ingredients together.
  • Finally, fold in the celery, bacon and egg whites. (Reserve some bacon for garnish if desired).
  • Serve cold and garnish with chopped green onion and reserved bacon.


Calories: 405kcal