Corvina is a nice white fish similar to snapper or grouper but less costly.
Course Main Course
Cuisine American
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 2people
Author Joe
Ingredients
12 to 14oz.fresh corvina fillet
1tspolive oil
1/4tspsalt
1/4tspblack pepper
1/4tspgarlic powder
1/4tspsmoked paprika
2tbspolive oilfor cooking
1tbspbutter
Instructions
Rub the corvina fillet with olive oil, then add salt, pepper, garlic powder and smoked paprika.
In a skillet on medium heat add the olive oil and butter and bring the temperature to about 350° then add the fish fillet.
Cook the first side of the fish until it is nearly opaque half the thickness, about 4 minutes.
Turn and cook until the whole thickness of the fish is opaque and the internal temperature is around 136° to 138°, about 4 more minutes. Turn off the heat and cover for 2 minutes. The internal temperature should now be at least 145°.