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Pine Nut Crusted Fish
This is a nice lemony, crunchy breading to use on any white fish.
Course Breading
Cuisine American
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
- 1/2 cup Panko breadcrumbs
- 2 garlic cloves , minced or pressed
- 2 teaspoons dried oregano
- 1 tablespoon lemon zest
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup pine nuts
- 1 egg
- 1 to 1 1/2 pounds of fish
- Olive oil
In a blender or a food processor, combine the breadcrumbs, garlic, oregano, lemon zest, salt & pepper and pulse until well blended.
Add the pine nuts and blend until finely chopped, (20 seconds).
Place the breadcrumb mixture in a shallow bowl large enough to hold one fish fillet.
In another bowl, beat the egg.
Dip each fillet into beaten egg and then coat thoroughly with the bread mixture.
Heat a large fry pan on medium heat. Add 2 tablespoons of olive oil. Cook the fillets about 3 minutes on each side until cooked through.