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45 Minute Stovetop Lasagna

One skillet lasagna, ready in 45 minutes!
Course Main dish
Cuisine Italian
Keyword 45 minute lasagna, one pot lasagna, stovetop lasagna
Prep Time 12 minutes
Cook Time 33 minutes
Total Time 45 minutes
Servings 6 servings
Calories 581kcal
Author Joe Boyle

Ingredients

  • 1 28 oz . can diced tomatoes
  • 1 tbsp olive oil
  • 4 oz . water
  • 1 small to medium onion , diced
  • 4 garlic cloves , minced
  • 1/4 tsp red pepper flakes
  • 1 pound bulk , mild Italian sausage
  • 10 lasagna noodles , broken into 2 inch pieces
  • 1 8 oz can tomato sauce
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1 15 oz . container ricotta cheese
  • 3 tbsp fresh chopped basil

Instructions

  • Heat oil on medium in a 12 inch skillet. Add onion and salt and cook until the onion just starts to brown, (6 minutes)
  • Stir in garlic, oregano and red pepper flakes. cook 30 seconds.
  • Add ground, bulk sausage and cook until no longer pink, (4-5 minutes).
  • Add pasta pieces on top of the meat.
  • Cover pasta with tomatoes and tomato sauce and 4 oz water, reduce heat to simmer and cover the skillet.
  • Stir occasionally until the pasta is cooked through, (20 minutes)
  • Remove from heat and stir in Parmesan cheese then sprinkle with mozzarella and place heaping tablespoons of ricotta on the sauce. Cover for 5 minutes. Sprinkle with the chopped basil then serve.

Notes

  1. Use whole milk ricotta cheese. I find that the low-fat kind often has a grainy texture.
  2. Store leftovers in a covered container in the refrigerator for up to 3 days.

Nutrition

Calories: 581kcal